Who is Steve?

Steve Floyd || Principal

25+ Years Executive Restaurant Experience

 

⦁ Brigantine Family of Restaurants (2004-2019)
    – Executive Corporate Chef/Operations Director
    – 2018: $64M
    – Opened 7 restaurants across 4 brands from start to finish (concept creation, build-out, launch until operationally mature)
    – Hired/trained/managed 700+ employees
    – P&L Responsibility: $38M

⦁ Omni San Francisco (2000-2004)
    – Executive Chef
    – Led all aspects from hotel pre-opening through operational maturity (build-out, complete menu design, staffing, & all systems and processes)
    – Awarded #1 Ranking (JD Power & Associates)
    – Awarded AAA 4 Diamond Recognition

Extraordinary Experiences

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Our Core Values

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