Steve Floyd Restaurant Consulting

Simple Two Up/Two Down Restaurant Philosophy

Growth and Profit UP
Food and Labor costs Down

Reach out to us for a no cost initial conversation about
YOUR RESTAURANT VISION AND GOALS

Call 760 809 5813 or
email stevefloyd@msn.com

Our Specialty

Restaurant Brand Refresh
Food Cost and Menu Analysis
Menu Development and Accurate Costing
Management and Operations Assessments, Training and Recruiting
Competitive Market Analysis
New Restaurant Concept Development and Business Plan

No more guesswork….. 100% Hands on experience and support.

After assessing your operation, we will recommend solutions, changes, and even walk side by side with you to help implement your new path to profitability.

Happily Located in North County, San Diego serving Southern California

Steve Floyd || Principal

25+ Years Executive Restaurant Experience

⦁ Brigantine Family of Restaurants (2004-2019)
    – Executive Corporate Chef/Operations Director
    – 2018: $64M
    – Opened 7 restaurants across 4 brands from start to finish (concept creation, build-out, launch until operationally mature)
    – Hired/trained/managed 700+ employees
    – P&L Responsibility: $38M

⦁ Omni San Francisco (2000-2004)
    – Executive Chef
    – Led all aspects from hotel pre-opening through operational maturity (build-out, complete menu design, staffing, & all systems and processes)
    – Awarded #1 Ranking (JD Power & Associates)
    – Awarded AAA 4 Diamond Recognition